Friday, May 18, 2012

Sizing Faults | Causes of Faults of Sizing


  • Dilution of size

  • Strong squeezing of warp


  • Overslashed Warps:
    Causes:

    • Due to insufficient splitting of starch at size preparation

    • Weak squeezing

    • Too deep immersion of the warp into the size box


    Sticky Warps:
    Causes:

    • High sizing speed

    • Low drying temperature


    Over Dried Warps:
    Causes:

    • Low sizing speed

    • Long stoppage of machine during sizing

    • Very high temperature in the drying section


    Gum Spots and Smears:
    Causes:

    • Splashes of size get on the squeezed warp

    • Bad stirring of starch at preparation

    • Improper coating of felts on the squeezing rollers


    Non Uniform Size Regains:
    Causes:

    • Irregular heating of the size in the box

    • Dilution of the size with live steam

    • Non uniform pressure of squeezing rollers


    Crossed and Lost Ends:
    Causes:

    • Lease rods are set too far apart

    • Broken ends are improperly pieced up

    • Bad warping


    Improper Build of Beam:
    Causes:

    • Incorrect spreading of yarn ends in the reed dents


    Incorrect Warp Length:
    Causes:

    • Disarrangement of the measuring and marking mechanism

    • Improper adjustment of measuring and marking mechanism


    Dirt Stains in Warp:
    Causes:

    • The size boxes and machine metal parts are dirty

    • The size is cooked in non-galvanized iron kettles.


    Shinnery:
    Causes:

    • Due to the friction between the yarn and drying cylinder


    Sandy Warp:
    Causes:

    • Due to not crushed or grind the size material


    Hard Sizing:
    Causes:

    • Excessive application of size material


    Size Dropping:
    Causes:

    • Due to not optimum viscosity of the size solution


    Uneven Sizing:
    Causes:

    • Due to over and under sizing


    5 Textile Technology: Sizing Faults | Causes of Faults of Sizing Dilution of size Strong squeezing of warp Overslashed Warps: Causes: Due to insufficient splitting of starch at size preparation Weak squeez...
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