Friday, May 18, 2012

Properties of Size Ingredients | Size Ingredients and Their Functions



Properties of Size Ingredients 



  • Ease of preparation 

  • Uniform viscosity 

  • Absence of prolonged congealing and kenning at application temperature 

  • pH control 

  • absence of foaming properties 

  • absence of prolonged tackiness 

  • compatibility with other components of the size 

  • stability towards decomposition 

  • ease of desizing



Size Ingredients and their functions 


Adhesive: example: maize, wheat, corn, potato, ferina, sago, PVC, PVA, CMC

Function: it increases yarn strength and abrasion resistance


Lubricant: example: mineral oil, linseed oil, tallow, Japan was, cotton oil

Function: increases yarn smoothness and elasticity


Antiseptic agent: example: ZnCl2 , Phenol, carboxylic acid, synthetic acid

Function: it helps to store the yarn without being damaged and it also gives protection from bacteria or fungus.


Deliquescent agent: example: MgCl2, glycerin

Function: it prevents brittleness of size and helps to keep the standard moisture regain by not allowing water to enter or exit the fibre.


Weighting agent: example: china clay, French chalk

Function: it increases the weight of the yarn


Wetting agent: example: MgCl2

Function: helps to wet the yarn instantaneously


Tinting agent: example: Blue

Function: it helps o increase the brightness of yarn


Antifoaming agent: example: Benzene, Pyridine

Function: it prevents the formation of foam
5 Textile Technology: Properties of Size Ingredients | Size Ingredients and Their Functions Properties of Size Ingredients  Ease of preparation  Uniform viscosity  Absence of prolonged congealing and kenning at application temperatu...
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